Adds highly absorbable fat calories and essential fatty acids to meals, beverages, or snacks.
Helps your body absorb the fat and fat-soluble vitamins that are already in the food you’re eating.
Encala was clinically evaluated in a National Institutes of Health funded study where 110 patients with cystic fibrosis (CF) added Encala to their food for one year. Results showed Encala helps people with CF absorb more fat calories, essential fatty acids and fat-soluble vitamins, allowing them to achieve and maintain weight and BMI targets.
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